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@nck.ryn A classic new york dessert that I have been having for what seems like forever #dessert #cronut #nycfood #soho #newyorkcity #nyceats #nycrestaurants ♬ In the Mood - Glenn Miller

@k_mgy these were absolutely DIVINE! you must try the cookie croissant ‘crookie’ when you visit paris from maison louvard 11 Rue de Châteaudun, 75009 Paris, France follow for more travel / foodie recommendations ✨ * * * * #parisfrance #paris #crookie #cookiecroissant #maisonlouvard ♬ som original - musics

@mahathebaker cruffinnsssss i love the way these turned out but will def try to make them again :) recipe by @chillthebread 260 g flour 25 g white sugar 5 g salt 5 g yeast 70 g milk 70 g water 25 g unsalted butter 125 g unsalted butter 400 g white sugar Raspberry jam (35g each) step by step instructions here: https://www.youtube.com/watch?v=WRVZGXKwMIY&ab_channel=ChillTheBread rating: 9/10 #cruffin #muffins #muffin #croissant #croissants #croissanttok #sunday #superbowl #sugar #jam #strawberry #butter #lamination #yeast #weekends ♬ original sound - mahathebaker

@worldofvegan SUSHIRITOS Grab the full recipe on the World of Vegan blog, and follow for more “healthy-ish” recipes all year long! This is the meal I keep thinking about lately I made this sushi burrito on a random weeknight when I was craving something cozy but also fresh, and now I am fully obsessed. It is everything I love about sushi but way more fun and way less fussy. One giant roll, zero tiny pieces, maximum satisfaction. The base is fluffy sushi rice seasoned with rice vinegar and a little sugar so it has that classic slightly tangy, slightly sweet sushi flavor. Then comes my favorite part, the tofu “crab.” It is shredded and soaked in a super savory mix of soy sauce, rice vinegar, and chili oil, then tossed with creamy sriracha mayo so it’s spicy, rich, and totally craveable. Even if you think you are not a tofu person, this might change your mind! I like to load mine up with crunchy cucumber, carrots, and creamy avocado, then roll it all up in nori and honestly… every bite is perfect. It is fresh, comforting, a little spicy, and somehow feels like a treat and a balanced meal at the same time. I love making these when I want something that feels special but still super doable at home. If you make this, I need to know. It is such a fun one to customize with whatever veggies you have in the fridge and it is perfect for lunch, dinner, or even meal prep! For the full recipe, just search “World of Vegan sushi burrito” on Google. Enjoy!! #worldofvegan #veganuaryrecipes #plantbasedfoodl #vegansushi #sushiburrito ♬ original sound - World of Vegan

@iramsfoodstory Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brownie #cookie #baking #recipe ♬ original sound - iramsfoodstory

@moribyan

croissants in the waffle maker are my new favorite dessert - not too sweet!

♬ Sunday Kind of Love - Etta James